Egg Handling and Safety With proper care and handling, EGGS posses no greater risk than any other perishable food. Also check out the Egg Safety Center The United States Department of Agriculture (USDA) requires that any egg-carton date be no more than 30 days after the eggs were packed. Egg Safety Q&A Click here for answers to most often asked questions Find Out The Facts About Avian Influenza and Eggs In light of the current events overseas involving avian influenza, we want to take this opportunity to share some important facts about the virus and the measures in place to safeguard the U. Making Sense of the Statistics Eggs and Salmonella Enteritidis Putting Risk Into Perspective Know the statistics and facts about eggs. Armed with this knowledge, Americans can continue to enjoy eating eggs with the confidence that they are safe. If they are, they will not grow under refrigeration, but may at room temperature. That’s one reason eggs should always be refrigerated. The freshness of an egg is not only determined by the date when the egg was laid, but also by the way the egg has been stored. Proper handling and storage is perhaps the most important factor in determining freshness. Many eggs reach stores only a few days after the hen lays them.
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