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The Whole Act you have selected contains over 200 provisions and might take some time to download.You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run. The Whole Act without Schedules you have selected contains over 200 provisions and might take some time to download. Department of Agriculture Policy Memoranda SP 36-2013, CACFP 10-2013, SFSP 12-2013: Guidance Related to the Americans With Disabilities Act Amendments Act, and SP 32-2015, SFSP 15-2015, CACFP 13-2015: Statements Supporting Accommodations for Children with Disabilities in the Child Nutrition Programs Subject: Guidelines for Accommodating Children with Special Dietary Needs in Child Nutrition Programs This Management Bulletin (MB) supersedes California Department of Education (CDE) MB CNP-07-2014: Guidelines for Accommodating Children with Special Dietary Needs in Child Nutrition Programs, issued in June 2014.Federal legislation and regulations are in place to ensure that children with disabilities have the same opportunities as other children.

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For further information see ‘Frequently Asked Questions’.Return to the latest available version by using the controls above in the What Version box.​​The United Stated Department of Agriculture's (USDA's) nondiscrimination regulation (7 CFR 15d) applies to any site participating in a federally-funded meal program, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Special Milk Program (SMP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). Under the Americans with Disabilities Act (“ADA”), a disability is defined as a mental or physical impairment that substantially limits a major life activity, such as eating.Major life activities also include major bodily functions, such as the functions of the gastrointestinal system.Some individuals with food allergies have a disability as defined by the ADA, particularly those with more significant or severe responses to certain foods.